Tasty Chicken With Mushrooms and Peppers

• 3 cups medium egg noodles, uncooked
• 12 cup light reduced-fat Italian salad dressing
• 1 teaspoon grated lemon, rind of
• 4 boneless skinless chicken breast halves
• 3 cups sliced mushrooms
• 1 cup sliced red pepper
• 1 cup halved onion, slices
• 1 tablespoon grated parmesan cheese

1. Cook noodles as directed on package.
2. Drain and set aside.
3. Mix dressing and lemon peel.
4. Heat 1/4 C of the dressing mixture in a large nonstick skillet on medium heat.
5. Add chicken.
6. Reduce the heat to medium-low and cook about 15 minutes or until chicken is cooked through, turning and adding extra dressing mixture if necessary.
7. Remove chicken from skillet and keep warm.
8. Add remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally.
9. Serve vegetable mixture and chicken over noodles.
10. Sprinkle with cheese.

egg noodles, light reducedfat, grated lemon, chicken, mushrooms, red pepper, onion, parmesan cheese

Taken from www.food.com/recipe/tasty-chicken-with-mushrooms-and-peppers-119090 (may not work)