Peas and Prosciutto

• 1/4 cup Flavored Olive Oil (recipe follows)
• 1/2 cup finely chopped onion
• 1/2 cup diced prosciutto
• 1 15 -ounce cans green peas, drained, or 2 cups fresh peas, cooked
• 1 cup chicken broth
• Salt and pepper to taste
• Copyright 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved
• 1 cup fine-quality olive oil (such as Filippo Berio)
• 4 garlic cloves, peeled and crushed

1. Heat oil in a large saute pan over medium heat.
2. Add onion and saute for 3 minutes or until translucent.
3. Stir in the prosciutto and saute for an additional 3 minutes.
4. Add the peas, broth and salt and pepper.
5. Cook for about 3 minutes or until hot.
6. Drain off all liquid.
7. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
9. Heat oil in a small, heavy saucepan on medium-low heat.
10. Add garlic and barely simmer until garlic is just beginning to brown.
11. Remove and discard garlic.
12. Pour oil into a clear container and reserve, at room temperature, to use as flavored oil for frying and sauteing.
13. Yield: Makes 1 cup.

olive oil, onion, green peas, chicken broth, salt, finequality olive oil, garlic

Taken from www.foodnetwork.com/recipes/peas-and-prosciutto-recipe.html (may not work)