Smoked Sausage and Fruit Kebobs

• 1 pound sausage smoked
• 1 each green bell peppers sliced
• 1 can pineapple chunks
• 1/2 each pineapple cut up
• 1 can peaches
• 3 each scallions, spring or green onions sliced
• 3 tablespoons apricot preserves (jam)
• 1 1/2 tablespoons dijon mustard

1. Assemble kebobs on skewers, alternating sausage with peppers, fruit, and onions.
2. Brush kebobs with half of glaze.
3. Grill over medium coals for 5 minutes.
4. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes.

sausage, green bell peppers, pineapple, pineapple, peaches, scallions, apricot preserves, mustard

Taken from recipeland.com/recipe/v/smoked-sausage-fruit-kebobs-46512 (may not work)