Buffalo Chicken and Ranch Wrap-Ups

• 1 cup flour
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 -2 lb chicken breast (cut into bite size pieces)
• 4 -6 tortillas
• 2 cups lettuce (chopped)
• 1 celery rib (chopped)
• hot sauce (whatever brand you like)
• ranch dressing (whatever kind you like)
• oil (or shortening or lard for frying)

1. Combine the flour, black pepper, cayenne pepper, paprika, and salt in a large resealable bag.
2. Add the chicken to the bag and shake to coat.
3. Remove the chicken from the bag with a slotted spoon or pout into a sieve, you want to shake off the extra flour mixture.
4. Fry the chicken in the oil in a large pot.
5. Do it in batches, and drain on a rack so it stays crispy.
6. Place the lettuce, celery, and the chicken on a tortilla.
7. Put the hot sauce and the ranch dressing on the chicken.
8. Roll up and enjoy!

flour, black pepper, cayenne pepper, paprika, salt, chicken, tortillas, celery, hot sauce, ranch dressing, oil

Taken from www.food.com/recipe/buffalo-chicken-and-ranch-wrap-ups-461214 (may not work)