Oinking Corn Chowder

• 12 lb pork sausage
• 12 cup chopped onion
• 12 cup chopped green bell pepper
• 2 garlic cloves, minced
• 14 cup all-purpose flour
• 3 cups whole milk
• 34 teaspoon salt
• 34 teaspoon fresh ground pepper
• 1 (15 ounce) can cream-style corn
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 14 cup diced red bell pepper
• 1 tablespoon chopped fresh parsley
• fresh parsley sprig

1. Brown first 4 ingredients in a large soup pot, stirring until sausage crumbles.
2. Add flour, and cook, stirring constantly, about 1 minute.
3. Gradually add milk and next 6 ingredients; cook chowder over medium heat, stirring occasionally, 10 to 20 minutes or until thoroughly heated and thickened.
4. Garnish, if desired.

pork sausage, onion, green bell pepper, garlic, flour, milk, salt, fresh ground pepper, creamstyle, whole kernel corn, red bell pepper, parsley, parsley sprig

Taken from www.food.com/recipe/oinking-corn-chowder-144072 (may not work)