Turkey Pecan Stir Fry Recipe

• 1 pound fresh turkey breast slices
• 1 to 2 stalks (about 1/2 lb.) broccoli
• 3 tbsp. extra virgin olive oil
• 1/2 c. pecan halves
• 1 chopped garlic clove
• 1 sm. minced onion
• 1 lg. carrot, thinly sliced diagonally

1. Cut turkey breast slices into thin strips; set aside.
2. Cut off broccoli flowerets and cut stalks diagonally into thin slices.
3. Heat 1 tbsp.
4. extra virgin olive oil in wok or possibly Dutch oven over medium high heat.
5. Stir fry pecans; remove from pan.
6. Add in additional 1 tbsp.
7. oil.
8. Add in broccoli, garlic, onion and carrot.
9. Cook and stir 4 to 5 min or possibly till vegetables are crisp-tender.
10. Remove from pan.
11. Add in remaining 1 tbsp.
12. oil; add in turkey.
13. Cook and stir till no longer pink.
14. Combine sauce ingredients.
15. Add in pecans, vegetables and sauce mix to turkey.
16. Cook and stir 2 to 3 min more or possibly till sauce thickens and boils.
17. Makes 6 servings.
18. Nutritional Information per serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.

turkey, stalks, extra virgin olive oil, pecan halves, garlic, onion, carrot

Taken from cookeatshare.com/recipes/turkey-pecan-stir-fry-16833 (may not work)