Beef Rainbow Stir-Fry

• 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
• 3/4 lb. beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 1 each: red, yellow and green peppers, cut in thin strips

1. HEAT 2 Tbsp dressing in large fry pan on high heat; add beef strips and stir-fry just until beef is cooked; remove from pan and set aside.
2. ADD remaining dressing to pan and stir-fry peppers on medium-high heat for 1 to 2 minutes.
3. Add beef; stir-fry 30 seconds.
4. Serve over rice.

tomato, beef sirloin steak, green peppers

Taken from www.kraftrecipes.com/recipes/beef-rainbow-stir-fry-83159.aspx (may not work)