Vegan macaroni with soy cheeze

• 3 cups macaroni
• 12-1 cup soy margarine
• 2 cups nutritional yeast
• 1 cup soymilk
• 1 cup soy cheddar cheese, grated
• 1 dash garlic powder
• 1 dash paprika

1. Cook macaroni until soft or al dente.
2. Drain and put back into pot.
3. Blend soy butter, nutritional yeast, soy milk, garlic powder and paprika until smooth.
4. Add blended ingredients to macaroni.
5. Stir in HALF of the soy cheese.
6. Put rest of soy cheese on top of macaroni.
7. Cover and let it sit for 5 minutes so cheese can melt.
8. Enjoy!

macaroni, soy margarine, nutritional yeast, soymilk, cheddar cheese, garlic powder, paprika

Taken from www.food.com/recipe/vegan-macaroni-with-soy-cheeze-16264 (may not work)