Muffins Made Easily with Pancake Mix and Heavy Cream

• 150 grams Pancake mix
• 100 ml Heavy cream (Non-dairy heavy cream is fine.)
• 1 Egg
• 40 grams Sugar

1. Prepare the ingredients.
2. Combine the egg and sugar into a bowl and mix with a whisk.
3. When mixed, stir in the heavy cream.
4. Add the pancake mix to Step 2 and cut in the batter with a rubber spatula.
5. Pour the batter into the muffin moulds 60-70% full.
6. Bake for 20-30 minutes in an oven preheated to 170 degrees C. When a skewer poked through comes out clean, they are done.

pancake mix, egg, sugar

Taken from cookpad.com/us/recipes/144354-muffins-made-easily-with-pancake-mix-and-heavy-cream (may not work)