My Favorite Color Egg Rolls for Cecilia

• 1 lb cheddar cheese (grated)
• 13 cup jalapeno (seeded, minced)
• 23 cup green pepper (seeded, minced)
• salt (to taste)
• 1 lb egg roll wrap
• 2 -3 tablespoons Butter Flavor Crisco (melted)
• lori's guacamole (Zaar)

1. Heat oven 375.
2. Combine the cheese, peppers and salt.
3. Fill wrappers with mix.
4. Roll up securely.
5. Place on a sprayed rack over a baking sheet.
6. Brush with melted Crisco.
7. Bake 20-25 minutes, turning once or until golden.
8. Serve with guacamole.

cheddar cheese, green pepper, salt, egg roll, butter, loris

Taken from www.food.com/recipe/my-favorite-color-egg-rolls-for-cecilia-164195 (may not work)