Spiced Caramel Apple Dip

• 8 ounces, weight Cream Cheese
• 1 cup Brown Sugar, Packed
• 1/2 cups Sugar
• 1 teaspoon Vanilla Extract
• 1- 1/2 teaspoon Cinnamon Plus A Pinch For Topping
• 1/2 teaspoons Ginger Plus A Pinch For Topping
• 1 pinch Salt
• 1 pinch Cardamom, For Topping

1. 1.
2. Cream together cream cheese and sugars.
3. Make sure sugars are well-combined.
4. 2.
5. Mix in vanilla, cinnamon, ginger, and salt and combine well.
6. 3.
7. Top with sprinkle of cinnamon, ginger, and cardamon.
8. Serve with apple slices.
9. And yes, you can go ahead and slice your apples ahead of time, too.
10. In a medium bowl, pour in a can of ginger ale, Sprite, or 7-Up, or even pineapple juice.
11. As you slice your apples, simply place them in the bowl and then cover and refrigerate.
12. Right before the party, remove slices from the liquid and serve.

weight cream cheese, brown sugar, sugar, vanilla, cinnamon, ginger, salt, cardamom

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spiced-caramel-apple-dip/ (may not work)