Peppermint Mocha Coffee

• 1 each Chocolate Syrup T DISC and Espresso T DISC from 1 pkg. (407 g) Tassimo Gevalia Peppermint Mocha
• 1 Tbsp. thawed Cool Whip Whipped Topping
• 1 Tbsp. finely crushed candy canes

1. Prepare Chocolate Syrup T DISC in mug or heatproof glass.
2. Use same mug to prepare Espresso T DISC.
3. Top with remaining ingredients.

chocolate syrup, topping, canes

Taken from www.kraftrecipes.com/recipes/peppermint-mocha-coffee-155088.aspx (may not work)