Bittersweet Chocolate Ganache Recipe

• 6 ounce Bittersweet chocolate
• 1 c. Whipping cream
• 1 Tbsp. Brandy +
• 1 tsp Brandy
• 1 tsp Vanilla

1. Chop or possibly grate choclate into fine crumbs.
2. Heat cream till small bubles form around the edge; pour cream onto chocolate.
3. Process or possibly stir to heat chocolate completely.
4. The mix will be quite liquid.
5. Let it cold.
6. Beat in brandy and vanilla.
7. This froasting takes several hrs at room temerature to achieve spreading consistency.
8. To speed the process, chill.
9. Stir occasionally to assure even chilling.
10. Use as a frosting NOTE: This should be made with a blender.
11. Can be done by hand but harder job.

bittersweet chocolate, whipping cream, brandy , brandy, vanilla

Taken from cookeatshare.com/recipes/bittersweet-chocolate-ganache-85053 (may not work)