Braised Sirloin Tips

• 2 pounds Beef Sirloin Tip
• 1 can (10.5 Oz. Can) Beef Consomme
• 13 cups Red Burgundy Wine Or Cranberry Juice Cocktail
• 2 Tablespoons Low Sodium Soy Sauce
• 1 clove Garlic, Minced
• 1/4 teaspoons Onion Powder
• 2 Tablespoons Cornstarch
• 1/4 cups Cold Water
• 4 cups Hot Cooked Rice

1. Cut steak into 1-inch cubes.
2. Brown meat on all sides in a large heavy skillet.
3. When meat is browned evenly, add consomme, wine/juice, soy sauce, garlic, and onion powder.
4. Heat to boiling.
5. Reduce heat, cover, and simmer 45 minutes1 hour or until meat is tender.
6. Blend corn starch and water.
7. Stir gradually into the meat mixture.
8. Cook, stirring constantly until gravy thickens and boils.
9. Cook 1 minute longer.
10. Serve over rice.

red burgundy, soy sauce, clove garlic, onion powder, cornstarch, water

Taken from tastykitchen.com/recipes/main-courses/braised-sirloin-tips/ (may not work)