Hungry Girl's Gooey-Good Banana-Cream Crepes

• 1 small very ripe banana
• 1 (3 1/2 ounce) sugar-free vanilla pudding, snack (like the kind by Jell-O)
• 2 ready-to-use dessert crepes (like the kind by Melissa's or Frieda's)
• 18 teaspoon cinnamon

1. Place banana in a bowl and mash thoroughly with a fork.
2. Add pudding and 1/8 teaspoons cinnamon.
3. Stir until blended.
4. Gently tear or cut each crepe in half, and lay the 4 halves flat.
5. Into the center of each, spoon 1/4th of the banana-pudding mixture, about 2 tablespoons per crepe half.
6. One at a time, wrap the halves up envelope-style, folding the sides in first and then top and bottom.
7. Pat gently to seal, and then place seam side down on a plate.
8. Freeze for about 1 hour.
9. Bring a skillet sprayed with nonstick spray (butter-flavored spray, if you've got it) to medium heat on the stove.
10. Place 2 frozen crepes side by side in the skillet, seam sides up.
11. Cook for 1 minute.
12. Very gently flip crepes and cook for 1 more minute, or until slightly browned on the outside and thawed on the inside.
13. Repeat with remaining crepes and enjoy!

very, sugar, ready, cinnamon

Taken from www.food.com/recipe/hungry-girls-gooey-good-banana-cream-crepes-449547 (may not work)