Vegetable Couscous

• 2 tablespoons butter
• 14 cup chopped shallot
• 1 cup fine couscous
• 1 (2 ounce) envelopespring vegetable soup mix (Knorr)
• 3 cups boiling water

1. Melt the butter in a 3-quart saucepan over medium heat.
2. Add in shallots; stir/saute for 2-3 minutes or until softened.
3. Add in couscous; stir to coat the grains with butter; cook 2-3 minutes.
4. Take pan off of stove burner; stir in the soup mix; add in 2 cups water and stir.
5. Let mixture stand in the pan for 7 minutes.
6. Fluff the couscous and add the remaining water; cover pan and let couscous stand for 5 more minutes.
7. Stir before serving.

butter, shallot, couscous, vegetable soup, boiling water

Taken from www.food.com/recipe/vegetable-couscous-136151 (may not work)