Chilled Apricot-Pear Soup

• 16 ounces apricot halves, canned
• 16 ounces pears halves
• 8 ounces yogurt
• 1/2 cup milk, skim
• 1/2 teaspoon cinnamon ground
• 1/4 Ground nutmeg
• 18 teaspoon cloves ground

1. Drain the canned fruit, reserving one cup of the juice.
2. Combine the canned fruit, reserved one cup juice, and next six ingredients in the container of an electric blender; cover and process for one minute or until smooth, stopping once to scrape down the sides.
3. Cover and chill for two hours.
4. To serve, ladle soup into individual bowls.
5. If desired, garnish with fresh apricot slices and mint sprigs.

apricot halves, halves, yogurt, milk, cinnamon ground, ground nutmeg, cloves ground

Taken from recipeland.com/recipe/v/chilled-apricot-pear-soup-45664 (may not work)