Macrobiotic Whipped Cream

• 200 grams after draining Firm tofu
• 2 tbsp Lemon juice
• 3 tbsp Maple syrup
• 1 tbsp White miso
• 1 tsp Liqueur (rum, etc.)

1. Drain the tofu for more than 30 minutes.
2. I used the method in.
3. Add all the ingredients into a container and blend really well until smooth with a hand blender or in a food processor.
4. Serve this cream with cakes, pancakes, etc.
5. The cake in the picture is "Spicy Carrot Cake"
6. This can also be used to decorate cakes.
7. "Egg and Dairy Free Steamed Shortcake"
8. I also have the chocolate flavored version: "Dairy Free Chocolate Cream"It's good for decorating chocolate cakes.

after, lemon juice, maple syrup, white miso, liqueur

Taken from cookpad.com/us/recipes/148565-macrobiotic-whipped-cream (may not work)