Chicken Parmesan Mini-Subs

• 1 lb ground chicken
• 1 egg
• 13 cup breadcrumbs
• 1 tablespoon grated parmesan cheese
• 14 teaspoon italian seasoning
• 14 teaspoon onion powder
• 18-14 teaspoon garlic powder
• salt & pepper, to taste
• 7 hotdog buns
• 14 ounces pizza sauce or 14 ounces spaghetti sauce
• 1 12-2 cups shredded mozzarella cheese

1. Preheat the oven to 375F then spray a large baking sheet with cooking spray.
2. Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
3. Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet.
4. Bake for 15-18 minutes.
5. Spoon 1 tbsp of sauce down the middle of each bun.
6. Then sprinkle 1 tbsp of cheese over the sauce.
7. Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball.
8. Top with the remaining cheese then place back into the oven for 7 minutes.

ground chicken, egg, breadcrumbs, parmesan cheese, italian seasoning, onion powder, garlic, salt, buns, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-mini-subs-407573 (may not work)