Emeril's Ale

• 2 cans light malt syrup
• 1 gallon water
• 1 -ounce hops
• 4 gallons water
• 2 packages dry yeast

1. In a large, nonreactive stock pot, add malt syrup and water.
2. Add hops.
3. Bring to a boil.
4. Reduce heat to a simmer and boil for 1 hour, stirring often.
5. Cool.
6. Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank.
7. Add the water.
8. Add the yeast.
9. Seal the top with a stopper.
10. Ferment for 1 1/2 weeks.
11. Strain the beer.
12. Bottle and age for another 2 to 3 weeks.

syrup, gallon water, hops, water, yeast

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-ale.html (may not work)