Simple Snap Pea Salad

• 1 lb. sugar snap peas, stemmed, strings removed
• 2 radishes, cut lengthwise in half, then crosswise into thin slices
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1/4 tsp. coarsely ground black pepper

1. Add peas to pan of boiling water; cook 45 sec.
2. Drain.
3. Immediately add to bowl of ice water; let stand until cooled.
4. Drain peas; place in large bowl.
5. Add radishes, cheese and dressing; mix lightly.
6. Sprinkle with pepper.

sugar snap peas, radishes, feta cheese, vinaigrette, ground black pepper

Taken from www.kraftrecipes.com/recipes/simple-snap-pea-salad-179806.aspx (may not work)