Hunt's Savory Skillet Lasagna

• 6 ounces dry campanelle or other pasta shape, uncooked
• 3/4 pound Italian pork sausage links, casings removed
• 2 (14.5 ounce) cans Hunts Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 (6 ounce) can Hunt's Tomato Paste - No Salt Added
• 2 cups shredded part-skim mozzarella cheese

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain.
3. Add undrained tomatoes and tomato paste; mix well.
4. Reduce heat to low; simmer 5 minutes, stirring occasionally.
5. Transfer sausage mixture to medium bowl; set aside.
6. Drain pasta in colander.
7. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese.
8. Repeat all layers.
9. Cover skillet with lid.
10. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts.
11. Remove from heat; let stand 1 minute before serving.

pasta shape, italian pork sausage, tomatoes, salt, mozzarella cheese

Taken from allrecipes.com/recipe/hunts-savory-skillet-lasagna/ (may not work)