Melon and Ham with Yogurt Vinaigrette

• 2 slices OSCAR MAYER Honey Ham, each cut into 4 lengthwise strips
• 1/2 of a medium cantaloupe, peeled, cut into 8 chunks
• 1 Tbsp. vanilla low-fat yogurt
• 1 Tbsp. KRAFT Zesty Italian Dressing

1. Wrap 1 ham strip around each melon chunk; secure with toothpick.
2. Mix yogurt and dressing.
3. Drizzle over wrapped melon chunks.

ham, cantaloupe, vanilla lowfat yogurt, italian dressing

Taken from www.kraftrecipes.com/recipes/melon-ham-yogurt-vinaigrette-60602.aspx (may not work)