Holiday Rum Balls

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 2 1/2 cups vanilla wafers crushed
• 1 cup pecans finely chopped
• 2 teaspoons vanilla extract
• 3 tablespoons corn syrup, light
• 3 tablespoons rum
• 1/4 teaspoon almond extract

1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
2. Add corn syrup, rum and flavorings.
3. Roll into 1 inch balls, and then roll in granulated sugar.
4. Store in a tightly sealed container in the refrigerator.
5. Maker 2 dozen.

powdered sugar, cocoa powder, vanilla wafers, pecans, vanilla, corn syrup, rum, almond extract

Taken from recipeland.com/recipe/v/holiday-rum-balls-34214 (may not work)