Lite Berry Yoghurt Jelly

• 4 12 tablespoons Splenda granular
• 450 g low-fat vanilla yogurt (preferably Forme)
• 2 teaspoons rose water
• 3 teaspoons gelatin
• 1 (6 ounce) package raspberry jelly (lite)
• 1 (450 g) can cherries (optional)
• fresh berries (optional)

1. Mix splenda, yoghurt and essence together.
2. Dissolve gelatin in about 2 Tbsp of boiling water.
3. Mix in the dissolved gelatin.
4. Place into 4 ramekins and refrigerate until set (approximately 3 hours).
5. Make raspberry jelly according to package instructions.
6. Let cool and pour on top of yoghurt mixture after it has been refrigerated for about 1 hour.
7. Allow it to set for remaining 2 hours.
8. Make a cherry sauce using the liquid out of the cherry can.
9. Let it reduce by boiling for about 10 minutes.
10. Top ramekins with cherries, fresh fruit and some of the cherry syrup.

splenda, lowfat vanilla yogurt, water, gelatin, raspberry jelly, cherries, fresh berries

Taken from www.food.com/recipe/lite-berry-yoghurt-jelly-423781 (may not work)