Lite Berry Yoghurt Jelly
- 4 12 tablespoons Splenda granular
- 450 g low-fat vanilla yogurt (preferably Forme)
- 2 teaspoons rose water
- 3 teaspoons gelatin
- 1 (6 ounce) package raspberry jelly (lite)
- 1 (450 g) can cherries (optional)
- fresh berries (optional)
- Mix splenda, yoghurt and essence together.
- Dissolve gelatin in about 2 Tbsp of boiling water.
- Mix in the dissolved gelatin.
- Place into 4 ramekins and refrigerate until set (approximately 3 hours).
- Make raspberry jelly according to package instructions.
- Let cool and pour on top of yoghurt mixture after it has been refrigerated for about 1 hour.
- Allow it to set for remaining 2 hours.
- Make a cherry sauce using the liquid out of the cherry can.
- Let it reduce by boiling for about 10 minutes.
- Top ramekins with cherries, fresh fruit and some of the cherry syrup.
splenda, lowfat vanilla yogurt, water, gelatin, raspberry jelly, cherries, fresh berries
Taken from www.food.com/recipe/lite-berry-yoghurt-jelly-423781 (may not work)