S'mores Cupcakes

• 1 (18 ounce) box supermoist yellow cake mix
• 1 13 cups water
• 12 cup oil
• 3 eggs
• 1 cup graham cracker crumbs
• 5 milk chocolate candy bars
• 1 (7 ounce) jar marshmallow cream
• 12 cup butter, softened
• 2 cups powdered sugar
• 1 -2 teaspoon milk
• 24 -48 Teddy Grahams honey graham snacks (or other "bear-shaped" grahams snacks)

1. Preheat the oven to 375 degrees.
2. Line 24 muffin cups with papers.
3. Finely chop 4 of the candy bars.
4. Mix the cake mix as directed on the box for 2 minutes.
5. Fold in the graham cracker crumbs and chocolate.
6. Divide the batter among the cups and bake 20-24 minutes or until done.
7. Cool 10 minutes in pan, then transfer to a wire rack to cool completely, about 30 minutes.
8. (This can be done ahead of time if desired.
9. ).
10. Remove the foil seal from the marshmallow cream and heat in the microwave for 15-20 seconds.
11. In a large bowl, beat the creme, butter, and powdered sugar until blended.
12. Beat in enough milk, starting with 1/2 teaspoons at a time, until frosting becomes spreadable.
13. Frost cupcakes.
14. Divide the remaining chocolate bar into the individual rectangles and cut those rectangles in half.
15. Place 1 rectangle half and 1 or 2 Teddy grahams on the top of each cupcake.
16. After the frosting has set, store covered loosely at room temperature.

yellow cake, water, oil, eggs, graham cracker crumbs, milk chocolate, marshmallow cream, butter, powdered sugar, milk, honey

Taken from www.food.com/recipe/smores-cupcakes-163743 (may not work)