Hong Kong Style Chile Oil

• 1 cup peanut oil
• 12 cup sesame oil
• 1 cup dried hot red chile, quartered
• 4 teaspoons ground cayenne pepper

1. Heat peanut oil in a small saucepan.
2. Add sesame oil and warm for a minute.
3. Stir in chopped peppers and ground cayenne.
4. Stir well and let stand for 1 hour.
5. Strain and pour into a jar.
6. Store in the refrigerator.

peanut oil, sesame oil, red chile, ground cayenne pepper

Taken from www.food.com/recipe/hong-kong-style-chile-oil-378745 (may not work)