Easy Black Bean and Chorizo Lasagna

• 1 cup light ricotta cheese
• 18 teaspoon garlic powder
• 1 egg
• 1 (15 ounce) can black beans, drained
• 12 lb mexican chorizo sausage, cooked
• 1 (28 ounce) cancrushes tomatoes
• 34 cup chopped onion
• 12 cup chopped green bell pepper
• 12 cup chunky salsa
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• 10 lasagna noodles, uncooked
• 1 12 cups shredded cheddar cheese

1. Preheat oven to 350.
2. Blend ricotta, garlic powder andegg inches A small bowl; set aside.
3. Mash beans slightly in large bowl.
4. Add next seven ingredients.
5. Mix well.
6. Coat the bottom of a 9 x13 pan with cooking spray.
7. Spread 1 cup of the bean mixture in the bottom of the pan.
8. Top with 5 uncooked lasagna noodles, overlapping slightly.
9. Top noodles with 1/2 of the remaining bean mixture.
10. Spoon all of the ricotta mixture over the top, spreading carefully.
11. Sprinkle 1/2 cheese over all and top with remaining lasagna noodles.
12. Top with remaining bean mixture and remaining cheese.
13. Spray cooking spray on the inside of a large piece of foil, and with the coated side facing the cheese, cover tightly.
14. Bake for 40-45 minutes.
15. Remove from oven, remove foil cover and let rest for 15 minutes before serving.

light ricotta cheese, garlic, egg, black beans, chorizo sausage, tomatoes, onion, green bell pepper, chunky salsa, chili powder, ground cumin, lasagna noodles, cheddar cheese

Taken from www.food.com/recipe/easy-black-bean-and-chorizo-lasagna-493570 (may not work)