Sprezzatura Royale

• 1 ounce Amaro Nonino
• 1/2 ounce Cognac, preferably Pierre Ferrand 1840
• 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
• 1/2 ounce fresh lemon juice
• Ice
• 1 1/2 ounces chilled sparkling rose wine

1. In a cocktail shaker, combine the Amaro, Cognac, honey syrup and lemon juice.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled flute and top with the sparkling wine.

amaro nonino, cognac, honey syrup, lemon juice, wine

Taken from www.foodandwine.com/recipes/sprezzatura-royale-cocktails-2013 (may not work)