Cheeseburger Cups

• 1 lb ground beef
• 12 cup chopped onion
• 2 garlic cloves, minced
• 12 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 12 teaspoons Worcestershire sauce
• 1 (12 ounce) can refrigerated buttermilk biscuits
• 12 cup cubed process cheese (Velveeta)

1. In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
2. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.
3. Remove from the heat; set aside.
4. Press each biscuit onto the bottom and up the sides of a greased muffin cup.
5. Spoon beef mixture into cups; top with cheese cubes.
6. Bake in a preheated 400 oven for 14-16 minutes or until golden brown.

ground beef, onion, garlic, ketchup, brown sugar, mustard, worcestershire sauce, buttermilk, process cheese

Taken from www.food.com/recipe/cheeseburger-cups-450502 (may not work)