Clams Sailor-Style

• 20 md. clams
• 8 cloves fresh garlic, minced
• 6 tbsp. olive oil
• 3 tbsp. chopped parsley
• 2 tbsp. fine dry bread crumbs
• Salt, to taste
• 1 cup white wine
• sherry
• 1 chili, chopped

1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
2. In a large pan, saute garlic in oil.
3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
4. Once clams are open, add bread crumbs, salt, white wine and chile.
5. Move pan back and forth for approximately 5 minutes over medium heat until sauce thickens.

clams, garlic, olive oil, parsley, bread crumbs, salt, white wine, sherry, chili

Taken from www.foodgeeks.com/recipes/4098 (may not work)