Artichoke Cheese Bread

• 1-1/4 qt. KRAFT Grated Parmesan Cheese
• 1 qt. KRAFT MAYO Real Mayonnaise
• 2 cups GREY POUPON Classic Dijon Mustard
• 2 cups fresh parsley, minced
• 3/4 cup lemon juice
• 1 Tbsp. DURKEE Hot Sauce
• 10 loaves Italian bread loaves (15 inch), split lengthwise
• 3-3/4 qt. Canned marinated artichoke hearts, drained, chopped
• 1-3/4 qt. red peppers, chopped
• 3-3/4 qt. Shredded mozzarella

1. Place Parmesan cheese, mayonnaise, mustard, parsley, lemon juice and hot sauce in food processor or blender container; cover.
2. Process until well blended.
3. Place in large bowl; cover.
4. Refrigerate until ready to use.
5. Spread cut side of each bread half with 1/2 cup of the mayonnaise mixture; top with 3/4 cup artichokes, 1/3 cup peppers and 3/4 cup mozzarella cheese.
6. Bake in 375F-convection oven 5 to 7 minutes until bread is toasted and cheese is melted.
7. Cut each bread half crosswise into 5 slices to serve.

parmesan cheese, mayo, poupon, fresh parsley, lemon juice, hot sauce, loaves, hearts, red peppers, mozzarella

Taken from www.kraftrecipes.com/recipes/artichoke-cheese-bread-97220.aspx (may not work)