Nanny's Southern Pecan Pie

• 3 eggs
• 1 cup pecan halves
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 pinch salt
• 2 frozen pie crusts

1. Preheat oven to 350 degrees.
2. Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
3. Arrange pecans evenly in the bottom of the pie crust.
4. Pour egg mixture over pecans in the shell.
5. Bake at 350 for 45 minutes or until puffy and crust is golden brown.

eggs, pecan halves, light corn syrup, vanilla, sugar, salt, frozen pie crusts

Taken from www.food.com/recipe/nannys-southern-pecan-pie-95894 (may not work)