Philly Tomato-Basil Dip

• 1 (8 ounce) package cream cheese, softened
• 2 plum tomatoes, chopped
• 2 tablespoons zesty Italian dressing
• 1 tablespoon romano cheese, shredded
• 1 tablespoon asiago cheese, shredded
• 1 tablespoon fresh basil, finely chopped
• 12 tablespoon oregano, chopped

1. Spread cream cheese onto bottom of 9-inch pie plate.
2. Mix tomatoes and dressing; spoon over cream cheese.
3. Sprinkle with Romano and Asiago cheeses and basil and oregano.
4. Serve with crackers or assorted cut-up fresh vegetables.
5. Makes 1 3/4 cups or 14 servings, 2 T each.

cream cheese, tomatoes, italian dressing, romano cheese, asiago cheese, fresh basil, oregano

Taken from www.food.com/recipe/philly-tomato-basil-dip-311513 (may not work)