Star Salad: Mixed Beets and Avocados

• 5 to 7 medium-sized mixed beets
• 1 avocado, diced
• 1/2 medium-sized fennel bulb, thinly sliced
• 1/4 medium-sized red onion, thinly sliced
• 10 to 15 fresh mint leaves, finely shredded
• 1/8 cup fresh lime juice
• 1/2 cup extra-virgin olive oil
• Mixed greens

1. Blanch beets in salted water.
2. Plunge into ice water, peel, and dice (for about 3 cups).
3. Toss with remaining 6 ingredients; add salt.
4. Serve over greens.

mixed beets, avocado, fennel, red onion, mint, lime juice, extravirgin olive oil, mixed greens

Taken from www.epicurious.com/recipes/food/views/star-salad-mixed-beets-and-avocados-230224 (may not work)