Berry Pie

• 4 oz. cream cheese
• 1 Tbsp. milk
• 1 Tbsp. sugar
• 1 tub (8 oz.) Cool Whip
• 1 prepared graham cracker crust
• 1 pt. strawberries, hulled, halved
• 2 c. cold milk
• 2 pkg. vanilla flavor instant pudding and pie filling

1. Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
2. Stir in 1 1/2 cups whipped topping. Spread evenly in bottom of crust.
3. Press strawberry halves into cream cheese layer, reserving several for garnish.
4. Pour 2 cups milk into large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 1 minute.
7. Let stand 1 minute or until thickened.
8. Gently stir in 1 cup of whipped topping.
9. Spoon over strawberries in crust. Refrigerate 4 hours or until set.
10. Garnish with remaining whipped topping and reserved strawberries.
11. Store in refrigerator.
12. Makes 8 servings.

cream cheese, milk, sugar, graham cracker crust, strawberries, cold milk, vanilla flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194157 (may not work)