Quiche

• 2 deep dish pie shells
• meat of choice (1 lb. Danish ham, cut in small pieces or 2 lb. browned sausage or 2 lb. browned hamburger or 1 lb. fried and crumbled bacon)
• 1/2 lb. shredded Cheddar cheese
• 1/2 lb. shredded Mozzarella cheese
• 4 eggs, slightly beaten
• 1 (13 oz.) can evaporated milk
• 1 green pepper, diced
• 1 onion, chopped
• 2 Tbsp. parsley flakes
• 1 tsp. garlic powder
• 2 Tbsp. all-purpose flour
• 1 tsp. baking powder

1. Preheat oven to 375u0b0.
2. Saute pepper and onion in butter.
3. Put eggs, milk and seasonings in a bowl and mix.
4. Add the meat, cheese, flour, baking powder, pepper and onion.
5. Mix well.
6. Pour mixture into pie shells.
7. Bake 40 to 45 minutes.

dish pie shells, choice, cheddar cheese, mozzarella cheese, eggs, milk, green pepper, onion, parsley flakes, garlic powder, flour, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515763 (may not work)