Baked Ranch Chicken

• 8 medium chicken thighs or 8 large chicken thighs
• 24 ounces ranch salad dressing
• seasoned dry bread crumb

1. Remove skin from all chicken pieces.
2. Place 4 pieces of chicken in resealable plastic bag.
3. Pour 12 oz of the dressing over chicken in bag.
4. Repeat for other 4 pieces.
5. Seal bags, turning repeatably to coat all chicken pieces well.
6. Refrigerate both bags at least 1 hour to marinate.
7. Preheat oven to 400F
8. Pour breadcrumbs into a large baggie and add 2 chicken pieces at a time.
9. Shake well to coat.
10. Add more breadcrumbs as needed to coat all the chicken.
11. Arrange on baking sheet.
12. Sprinkle any remaining coating from baggie over chicken.
13. Bake 40 to 45 minutes.

chicken, salad dressing, bread

Taken from www.food.com/recipe/baked-ranch-chicken-160015 (may not work)