Funfetti Protein Breakfast Quinoa

• 2 cups Unsweetened Vanilla Almond Milk, Plus Additional For Serving
• 1 cup Quinoa, Uncooked
• 1/4 cups Truvia, Divided (Or Sweetener Of Choice, To Taste)
• 1/2 cups Vanilla Protein Powder
• 3 Tablespoons Unsweetened Vanilla Almond Milk
• Sprinkles

1. For the quinoa: In a large pot bring almond milk to a boil.
2. Once boiling, stir in quinoa and half of the Truvia.
3. Cover, reduce heat to low, and cook until most of milk is absorbed, about 2025 minutes.
4. Once quinoa is cooked, stir in remaining Truvia (see note below) and divide quinoa between bowls.
5. For the protein frosting: In a small bowl, stir together vanilla protein and almond milk until consistency of frosting (see note below).
6. Dollop frosting on bowls of quinoa and cover with sprinkles.
7. Pour a little bit of almond milk over top of each bowl and devour.
8. Notes: 1.
9. Depending on how sweet your protein is, you may need less or more Truvia.
10. So adjust to your preferences.
11. 2.
12. The amount of milk you use will depend on your protein powder, and how thick it is.

vanilla almond milk, quinoa, choice, vanilla protein powder, vanilla almond milk, sprinkles

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/funfetti-protein-breakfast-quinoa/ (may not work)