Chocolate Peanut Butter Fudge Sundae
- 2/3 cup sweetened condensed milk
- 2/3 cup semi sweet chocolate chips
- 1/2 cup smooth peanut butter (recommended: Skippy)
- 4 scoops toffee or caramel ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
- 4 chocolate cigar cookies
- Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally.
- In about 2 minutes you should have your sauce ready.
- When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.
- Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
- Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
- Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.
condensed milk, semi sweet chocolate chips, smooth peanut butter, toffee, chocolate ice cream, vanilla ice cream, peanuts, chocolate cigar cookies
Taken from www.foodnetwork.com/recipes/chocolate-peanut-butter-fudge-sundae-recipe.html (may not work)