Smoky Garlic Beer Cheese

• 2 cups shredded sharp cheddar cheese
• 1 pkg. (3 oz.) cream cheese, softened
• 1/2 tsp. garlic salt
• 1/4 tsp. Tabasco sauce
• 1/3 cup beer
• 3/4 tsp. Liquid Smoke
• 1 tsp. chili powder
• crumbled cooked bacon, to garnish (optional)

1. In a small bowl, mix cheeses together.
2. Beat in beer to make a creamy spreading consistency.
3. Add garlic salt, Tabasco, Liquid Smoke and chili powder.
4. Cover and chill several hours or overnight.
5. Take out of refrigerator about 1/2 hour before serving.
6. Garnish with crumbled cooked bacon if you like (of course you like it!!
7. ).

cheddar cheese, cream cheese, garlic salt, tabasco sauce, beer, liquid smoke, chili powder, bacon

Taken from www.foodgeeks.com/recipes/19514 (may not work)