Double Coffee Iced Latte

• 1 tablespoon creme de cacao syrup (Torani)
• 1 12 teaspoons coffee syrup (Torani)
• 1 cup milk
• 14 cup espresso
• 1 cup ice

1. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well.
2. *If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.

creme de cacao syrup, coffee syrup, milk, espresso

Taken from www.food.com/recipe/double-coffee-iced-latte-399325 (may not work)