Souper Easy Chicken and Rice Soup

• 12 cup diced onion
• 1 cup celery
• 1 cup carrot
• 12 cup frozen peas
• 5 (4 ounce) chicken breast tenders (approximately 4 oz each)
• 1 cup rice
• 10 bouillon cubes
• 10 cups water
• 1 teaspoon thyme
• 1 tablespoon butter
• salt and pepper

1. Saute onion and celery in butter for one minute.
2. Add water, bouillon, peas, chicken, carrots and thyme and bring to a boil.
3. Add rice and let simmer for 30-45 minutes until rice and all veggies are tender.
4. Remove chicken and chop into bite size pieces.
5. Stir back into soup.
6. Enjoy!

onion, celery, carrot, frozen peas, chicken breast tenders, rice, bouillon cubes, water, thyme, butter, salt

Taken from www.food.com/recipe/souper-easy-chicken-and-rice-soup-291905 (may not work)