Barkin' Bars for Bonzo's Breakfast

• 6 cups oatmeal
• 2 cups whole wheat flour
• 4 large eggs
• 2 ounces crumbled Grape-nuts cereal or 2 ounces Cheerios toasted oat cereal
• 4 slices bacon, fried to a crisp and crumbled
• 3 ounces bacon grease (add some oil if needed)
• 13 cup honey
• 2 ounces molasses
• 1 cup milk
• peanut butter
• 1 (15 ounce) can black beans, rinsed, drained and mashed (optional)
• 2 -3 mashed bananas (optional)

1. Preheat oven to 325F.
2. Fetch 2 cookie sheets and grease them.
3. Dump everything into a HUMONGOUS bowl and mix thoroughly.
4. On a lightly floured surface, roll the dough mixture into approximately 1/2-inch thick oblong sheets.
5. Sit!
6. Stay!
7. Place dough onto greased cookie sheets and, using a pizza cutter or knife, score into whatever size cookies you like.
8. Bake at 325 for 1 hour.
9. After an hour, turn oven off, crack oven door open, and allow cookies to cool in oven.
10. Break at the scored lines.
11. Say Woof!.
12. These freeze really well.

oatmeal, whole wheat flour, eggs, grapenuts, bacon, bacon, honey, molasses, milk, peanut butter, black beans, bananas

Taken from www.food.com/recipe/barkin-bars-for-bonzos-breakfast-19833 (may not work)