Moo Shu Chicken Wraps (crock pot)

• 2 lb boneless skinless chicken breasts, sliced in strips
• 1 salt to taste
• 1 pepper to taste
• 2 tbsp extra virgin olive oil
• 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
• 3 large carrots, shredded
• 2 can sliced mushrooms, 6.5 oz each
• 1 cup hoison sauce
• 6 clove garlic, minced
• 6 tbsp soy sauce
• 2 tbsp corn starch
• 8 tortilla shells, 10"
• 1 packages broccoli slaw (optional)

1. Season chicken with salt and pepper.
2. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
3. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
4. Combine hoison sauce, garlic, soy sauce and cornstarch.
5. Add to crock pot and stir to combine.
6. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
7. Heat tortillas according to package directions.
8. Spoon an 8th of the chicken mixture on each tortilla shell.
9. Serve as is or top with desired amount of broccoli slaw for some added crunch.
10. Wrap up and enjoy!
11. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells.
12. Pork can be substituted for the chicken.

chicken breasts, salt, pepper, extra virgin olive oil, head of green cabbage, carrots, mushrooms, hoison sauce, clove garlic, soy sauce, corn starch, tortilla, broccoli slaw

Taken from cookpad.com/us/recipes/360002-moo-shu-chicken-wraps-crock-pot (may not work)