Best Basic Grilled Corn on the Cob

• 10 ears corn on the cob, shucked, silks removed, cob in tact
• butter, if you like
• kosher salt, for sprinkling

1. Place the corn in a large pot of boiling salted water
2. Simmer for 3 to 4 minutes.
3. Remove, pat dry and place on a grill heated to medium heat.
4. Cook, turning occasionally until softened and golden brown in spots, about 20 minutes.
5. Butter and sprinkle with salt if desired.

corn, butter, kosher salt

Taken from www.foodrepublic.com/recipes/best-basic-grilled-corn-on-the-cob-recipe/ (may not work)