Crock Pot Chili

• 2 lbs ground beef
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (1 1/4 ounce) packets chili seasoning mix (mild, original or hot depending on your taste)
• 1 (15 1/2 ounce) can dark red kidney beans (undrained)
• 1 (15 1/2 ounce) can pinto beans (undrained)
• 1 cup diced green pepper
• 1 cup diced red pepper
• 8 ounces sliced mushrooms
• 1 teaspoon chopped garlic
• 8 ounces shredded monterey jack cheese (, for garnish)
• chopped green onion (, for garnish)

1. Brown ground beef, add green& red peppers, mushrooms and garlic and cook till vegetables are just tender.
2. Add this mixture to crock pot and sprinkle with the chili seasoning mix.
3. Add the diced tomatoes and stir until well blended.
4. Cook on low for approximately 3-5 hours.
5. Add the kidney and pinto beans and continue to cook for another 1-2 hours.
6. I usually serve over pasta and top with shredded Monterey Jack cheese and chopped green onions.

ground beef, tomatoes, packets chili seasoning mix, dark red kidney beans, pinto beans, green pepper, red pepper, mushrooms, garlic, cheese, green onion

Taken from www.food.com/recipe/crock-pot-chili-20959 (may not work)