Spinach Avacado and Tomato Salad

• 1 tomatoes, ripe
• 1 cup spinach leaves, washed and shaken and chopped
• 120 g avocados (medium sized)
• 14 cup red onion, chopped
• 20 g parmesan cheese, shredded
• salt and pepper
• 2 tablespoons balsamic dressing

1. Pit avocado and cut into small cubes.
2. dice tomato.
3. shred spinach leaves into bite sized pieces.
4. mix all ingredients together.
5. Note: this is also good if you add a boiled egg -- very pretty with presentation.

tomatoes, spinach leaves, avocados, red onion, parmesan cheese, salt, balsamic dressing

Taken from www.food.com/recipe/spinach-avacado-and-tomato-salad-475459 (may not work)