Kabocha Squash and Pork Roll Bento

• 3 slice Thinly sliced pork for shabu shabu
• 30 grams Kabocha squash
• 1 piece Mountain wasabi
• 1 dash Salt
• 1 dash Pepper
• 1 Soy sauce
• 1 Vegetable oil

1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices.
2. Wrap in plastic film and microwave for about a minute.
3. Grate the mountain wasabi, and mix in a little soy sauce.
4. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
5. Heat oil in a pan and pan fry the rolls until browned on all sides.

pork, squash, wasabi, salt, pepper, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/172147-kabocha-squash-and-pork-roll-bento (may not work)