Grilled Chicken Pasta Salad With Bacon and Cheddar

• 3 boneless skinless chicken breasts
• 14 cup fresh lime juice
• 14 cup water
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 teaspoon kosher salt
• 3 teaspoons paprika
• 14 cup olive oil
• 2 tablespoons tomato paste
• 1 12 cups Italian dressing
• 3 tablespoons barbecue sauce
• 1 lb rotini pasta
• 4 slices cooked crumbled bacon
• 1 medium red onion
• 0.5 (13 ounce) can black beans
• 2 cups cheddar cheese, grated

1. Marinate chicken for 1 hour: Combine water and lime juice.
2. Sprinkle chicken breast with steak seasoning, salt, and paprika.
3. Lay chicken pieces in water and lime juice mixture, turn to coast, let marinate for 1 hour or more.
4. Grill Chicken until juice runs clear.
5. Cool and cut into bite size pieces.
6. Prepare Good Seasons dressing and add tomato paste and BBQ sauce.
7. Mix well.
8. Cook pasta according to package directions.
9. Rinse.
10. Combine all ingredients, except for cheese.
11. Allow to cool for 1 hour.
12. Add grated cheddar cheese before serving.

chicken breasts, lime juice, water, kosher salt, paprika, olive oil, tomato paste, italian dressing, barbecue sauce, rotini pasta, bacon, red onion, black beans, cheddar cheese

Taken from www.food.com/recipe/grilled-chicken-pasta-salad-with-bacon-and-cheddar-387905 (may not work)